Monday, June 29, 2020

Datuk Gong


Na Tuk Kong are local guardian spirits worshipped in Malaysia, Singapore and parts of Indonesia, especially Sumatra. An alternate more generic name for the cult is Datuk Gong, uniting Dato or Datuk from the local Malay word for 'grandfather', which is also used as an honorific title, and Kong or Gong from Chinese, also an honorific title. According to Taoist tradition, a Na Tuk Kong's could hold the official title 拿督尊王 (Pinyin:nádū zūnwáng, "Revered/Respectable/Noble King Datuk). It is important to note that Datuk Keramat, Datuk Gong and Na Tuk Kong all refer to the same deity. For the sake of clarity, the term Datuk, which is universally used to describe the spirit in Malaysia, will be used.

According to local legends, all Datuks were once humans who had a standing in society either for their position or special attributes. They could have been an important leader, a renowned healer, a silat warrior, a pious man or even a shaman. Upon their death, locals and their followers would sometimes offer prayers at their gravestones, in line with the concept of keramat. Local Malay culture prior to the arrival of a more conservative brand of Islam practised the paying of respects to guardian spirits or penunggu which is believed to reside in seemingly 'unusual' natural formations; a unique shaped rock, an anthill, a snake's nest, an extraordinarily large tree etc.

With the arrival of Chinese immigrants who carried along with them the Confucianist belief of ancestor worship, both practices converged and formed a new micro-culture as observed today. Datuks, referred to in Chinese as Na Tuk Kong (earth spirits), is considered a localised form in the worship of the spirit of the land, along with Tu Di Gong.

The worship of Datuks among Malays and Indian Muslims declined steadily after Islamic authorities started clamping down on such activities. By that time, Datuk worship have taken root in the local Chinese spiritual beliefs.

Offerings are usually placed at the altar or shrine once in the evening, at sunrise and later at sundown. The basic offerings are a pair of white candles, three joss sticks and burning gum Benjamin (kemenyan). Datuk worshippers prepare special offerings for the Na Tuk on Thursday evenings. A set of betel nut leaves complete with lime (kapur), sliced betel nut (pinang), Javanese tobacco (tembakau Jawa), and palm cigarette leaves (rokok daun), are offered together with fruits and the basic offerings.

Every Datuk is an individual and therefore his birthday is celebrated by worshippers with a grand feast. In the Northern States (Perlis, Kedah and Penang), worshippers usually slaughter chickens, and sometimes goats as the main dish of the kenduri. It is extremely important for all the dishes prepared to be halal, including the slaughtering of animals. Pork is considered unclean and therefore is totally forbidden in a shrine. The meat is later cooked into a curry and offered to the Datuk together with turmeric rice(nasi kunyit), which is traditionally served at feasts in Malay culture. As the majority of worshippers are from the Chinese community, kenduris today also incorporate Chinese dishes and offerings usually presented to deities within the Taoist pantheon of gods.

Worshippers usually offer fresh flowers, sirih (betel nut leaves), rokok daun (local hand-rolled cigarettes), sliced pinang (areca nuts) and local fruits. An important part of the praying ritual is also to burn some kemenyan, the gum Benjamin. If their prayers are answered, the worshippers usually return to the shrine to make offerings or hold a kenduri (feast) in thanksgiving.

Another common practise is for individuals to renovate the shrines to create a better-looking or grander shrine for the Datuk. In most places where there is a heavy presence of Datuk spirits, it is common to see shrines becoming larger over time, especially if individuals consider the Datuk to be "powerful". The kenduri items usually consist of yellow (saffron) rice, lamb or chicken curries, vegetables, pisang rastali (bananas), young coconuts, rose syrup, cheroots (local cigars) and local fruits. Visitors are also asked to show respect when inside or around a shrine.

Datuks and keramats are seen as an alternative power to help in spiritual healing and granting protection. Mediums (bomohs) are engaged to enable communication between worshippers with the spirits. With the arrival of the spirits, the mediums go into trance and assume the personality of the spirit, giving instructions for further rituals and announcing the start of the consultation session. During this period, the locals would make a line to ask the spirit for blessings, cure for physical and "inexplicable" illness, predictions and sometimes guidance in overcoming certain obstacles in life. Such consultations are usually conducted on the first or 15th day of the month according to the lunar calendar.